OUR ICE CREAM
THIS MONTH'S FLAVORS
honest to goodness ice cream: simple, real, and real delicious!
And there's a decent chance your treat features ice cream made just a few days ago. So unless you're illegally storing a cow out in the garage, it's about as farm-fresh as it's going to get. Seriously!
CINNAMON TOAST CRUNCH CEREAL
Make every day Saturday morning special now with this cinnamony crunchy bowl of delicious nostalgia! Creamy dreamy cereal milk marshmallow base swirled with cinnamon caramel and loaded with crunchy yummy chunks of our house made Cinnamon Toast Crunch brittle, featuring almonds and oats along with plenty of Cinnamon Toast Crunch. Rise and shine!
allergens: nuts & wheat
A play on that classic Latin American pairing of guava and cheese, we take a guava puree base and make it gourmet by blending in velvety chevre goat cheese. Super creamy dreamy, que chevere en serio!
Pitch a tent and say howdy to our s'moretastic fireside treat! Sweet cream with mallow and stout beer base w, then we add housemade chocolate covered s'more chunks, sprinkled with toasted almonds and twin swirls of mallow and rich chocolate fudge. Close your eyes and imagine the wilderness.
allergens: nuts & wheat
Every day is somebody's birthday, so celebrate with this festive and delicious flavor! We start with a house made, rich and tender vanilla cake with raspberry italian butter cream & on top, then we load it with lots of rainbow sprinkles and mix it up with our sweet cream base.
There's a reason why this tropical delight is called passion fruit - we're sure once you taste it in our ice cream, you'll have a passion for this sweet and tangy creamy unique treat!
If Heaven doesn't have strawberries, then we don't wanna go! Our Strawberry Heaven flavor is paradise for strawberry lovers everywhere. We use sweet cream as the base then we add a strawberry compote with juicy real strawberry chunks and a touch of meyer lemon juice. Fruity, refreshing, light and just right!
MILK & HONEY TEA: SHABBY CHIC TEA
Like having fancy tea on antique china in a rose garden on a beautiful spring day. We make our sweet cream base bloom with rose water and rooh afza, a South Asian rose syrup. Then we swirl it with raspberry jam and a sprinkling of toasted pistachios. It’s cozy and classy at the same time, like your favorite old sweater and a spritz of perfume.
MILK & HONEY TEA: THE BUTTERFLY POSE