THIS MONTH'S FLAVORS
honest to goodness ice cream: simple, real, and real delicious!
And there's a decent chance your treat features ice cream made just a few days ago. So unless you're illegally storing a cow out in the garage, it's about as farm-fresh as it's going to get. Seriously!
MILK & HONEY TEA: SHABBY CHIC TEA
Like having fancy tea on antique china in a rose garden on a beautiful spring day. We make our sweet cream base bloom with rose water and rooh afza, a South Asian rose syrup. Then we swirl it with raspberry jam and a sprinkling of toasted pistachios. It’s cozy and classy at the same time, like your favorite old sweater and a spritz of perfume.
MILK & HONEY TEA: THE BUTTERFLY POSE
Feel the gentle wings of inner peace fluttering inside you with each mouthful of this subtly spiced flavor based on butterfly pea flower tea, a Southeast Asian drink gaining a big following lately in the US. We take butterfly pea flowers and powder and steep them in a sweet cream base delicately laced with cardamom, sweet honey and gorgeous, gorgeous sprinkles. It’s really something special we know you’ll want to try for yourself!
MILK & HONEY TEA: TOKYO TEA TIME
Matcha fans rejoice, for we have made a truly spectacular and perfectly creamy matcha dream come true with this flavor! We take sweet cream and infuse it with the purest of matcha powders, then mix in fresh avocado for maximum creaminess. Inspired by mochi flavors, we then add in a red bean paste swirl and red bean paste meringue.
LAVA LAMP COOKIE DOUGH
Our signature cookie dough ice cream is outta sight!
Our sweet cream base is loaded with groovy chunks of marzipan cookie
dough(with extra dropped on top of every order) and our psychedelic
pink and orange signature sprinkle blend.
Take a walk down Miami’s famous Calle Ocho with this tropical espresso dream! We blend strong espresso and coconut cream directly into our sweet cream base, then swirl in a rich chocolate fudge and toasted coconut. ¡Que rico!
PEANUT BUTTER CUP
Hold onto your seats, this peanut butter powerhouse is not for the
faint of heart! A rich and flavorful peanut butter cream base loaded
with lots of Reese’s Peanut Butter Cup chunks and marbled
with a ribbon of peanut butter. Nuts, right?
ROCK N OREO
We COMMAND you to forget everything you thought you knew
about rocky road ice cream, because we’ve taken it to a
WHOLE. NOTHA. LEVEL!!! We start with an amazing milk chocolate
ice cream base and swirl in an ooey gooey marshmallow ribbon.
Then we toss in lots of crunchy almonds. Here’s where it
gets crazy - we load it up with chunks upon chunks of
chocolate covered Oreos. A must try!
allergens: nuts & wheat
Lavender infused cream with a touch of honey and a swirl of blueberry jam. Floral and fruity, like laying in a field of lavender eating blueberries and listening to the bees buzz on a beautiful spring day.
WHITE CHOCOLATE HONEYCOMB
Rich and sweet, our white chocolate
honeycomb takes house made honeycomb and crumbles into a creamy white chocolate base.
PISTACHIO & HONEY
Pistachio and Honey - This isn’t your grandpa’s boring green pistachio scoop. We use real pistachio butter and fragrant clover honey to bring you the realest, most delicious pistachio ice cream you’ve ever tasted.
CHOCOLATY COOKIES N CREAM
Chocolaty Cookies N Cream - Cookies and cream is a reliable flavor,
but what if we made it MAGIC? We load our sweet cream base with tons of Oreo cookies, then marble in so much delicious chocolate fudge.
You’ll never want it any other way!
classic. need we say more?
Open sesame for this rich and nutty complex vegan flavor. We use a
blend of vegan milks - almond, cashew and coconut - then we add
a house-made sesame paste with charcoal for a gorgeous black color
and finish it off with banana and raspberry purees.
Vegan Chocolate - It's like if Death by Chocolate went to Heaven for
perfect earthly behavior. We use a blend of vegan milks - almond,
cashew and coconut - then we add dark chocolate cocoa and cacao nibs.
Do we hear angels singing?