Chunk-n-Chip Cookies are all natural (fine ground flour, fresh eggs, real butter and authentic Madagascar vanilla with gourmet chocolate chips and freshly roasted nuts). We never use preservatives. Ever!

Cookies remain fresh and tasty up to one week when they arrive. They're best when eaten the same day, but if you're saving some to indulge later, here are some tips for storing.

Tips for the perfect cookie:

1. Store cookies in airtight container.

2. Cookies can be kept at room temperature or refrigerated. (We prefer the fridge.)

3. Serve them warm or cold. If warm, place them in the toaster oven for a couple minutes until chocolate oozes or
    microwave for 10-12 seconds. (We like them cold, too!)

4. You can freeze cookies in airtight containers or freezer bags for up to three months. Thaw cookies at room
    temperature then microwave for about 10-12 seconds. Or place in oven at 300° and heat for about 3 to 5 minutes.